In March of next year, Indonesia will implement a new regulation banning the sale of unpackaged edible oils derived from palm oil within the country. This measure was announced by Indonesian Trade Minister Muhammad Lutfi and marks a significant step in regulating the packaging and distribution of cooking oils.
The regulation follows an earlier policy that came into effect on January 1, 2016, which already prohibited the sale of all unpackaged edible oil products. The latest rule expands this policy to specifically target palm oil-based oils, emphasizing the need for proper packaging to ensure quality control and consumer safety.
Under the new regulation, each individual package must not exceed 25 liters in volume. This limit aims to prevent large-scale bulk sales and promote more standardized packaging practices across the market. The move is expected to encourage better storage, transportation, and handling of edible oils, ultimately benefiting both consumers and producers.
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