[Chinese Packaging Network News] Recently, there have been reports of imported packaging lacking Chinese labels, and incomplete or missing identification has become a growing concern. As a result, many consumers are now questioning how to choose safe and compliant packaging when purchasing products.
**Review of Incidents**
In Zhuzhou, authorities seized a batch of imported cosmetics that lacked any Chinese labeling. According to the Zhuzhou Food and Drug Administration, officials received public complaints and conducted an inspection at a local cosmetics store. They found several imported products, including Korean masks, Japanese cleansing oils, and French shower gels, all of which had no Chinese labels on their packaging.
Another case involved imported shrimp sold in a supermarket without Chinese labels. A customer named Mr. Tan purchased four boxes of "Argentine Red Shrimp" and later discovered that the packaging contained no Chinese information. He took the supermarket to court, arguing that the product did not meet food safety standards. The court ruled in his favor, ordering the supermarket to refund the purchase price of 1,272 yuan and pay an additional 12,720 yuan as compensation, based on the 10-times rule. Both first and second trial courts supported this decision.
**Purchasing Principles**
When buying products, it's essential to look for relevant certification marks. These marks help ensure the safety and quality of the products. For example, the QS (Quality Safety) mark is commonly used for food items in China.
Different packaged foods require different attention during purchase. If the label is unclear, entirely in a foreign language, or lacks proper information, it’s best to avoid such products. Always check if the packaging includes details like the manufacturer's name, address, contact information, production date, and shelf life. For fresh packaged foods, make sure the information is complete and detailed. When purchasing frozen foods, check that they are stored at -18°C or below and feel firm to the touch—avoid those that are soft or wet, as they may have started to thaw and lose quality.
**New Food Safety Law: Changes in Inspection Model**
On April 24, 2015, the 14th session of the Standing Committee of the National People's Congress revised the "People's Republic of China Food Safety Law." This updated law, known as the "strictest in history," will take effect on October 1. It brings significant changes to the inspection and quarantine process for imported foods.
Under the new law, the State Council's relevant departments are responsible for ensuring food safety, and the National Entry-Exit Inspection and Quarantine Bureau is explicitly authorized to oversee the safety of imported and exported food. This legal clarification strengthens the role of inspection and quarantine agencies in the food safety system.
The revised law emphasizes prevention, risk management, and social co-governance. It also introduces stricter requirements for imported food and additives, including mandatory inspections and the provision of qualified certification materials. While the law sets a general framework, specific procedures and inspection guidelines will be further detailed before the official implementation date.
With these changes, consumers can expect more rigorous oversight and better protection when purchasing imported goods. It’s more important than ever to stay informed and make smart choices when selecting packaged products.
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