[Chinese Packaging Network News] Recently, there have been numerous reports of imported packaging lacking Chinese labels, raising concerns about product safety and transparency. As a result, consumers are now more cautious when choosing packaging for their products. Here’s a closer look at recent incidents and some key purchasing tips.
**Review of Events**
In Zhuzhou, authorities seized a batch of imported cosmetics that lacked any Chinese labeling. According to the Zhuzhou Food and Drug Administration, the local bureau received public complaints and conducted an inspection at a cosmetics store in the city center. They discovered various imported products, including Korean masks, Japanese cleansing oils, and French shower gels, all of which had no Chinese language labels on their packaging.
Another case involved a supermarket selling imported shrimp without proper Chinese labels. A customer named Mr. Tan purchased four boxes of "Argentine Red Shrimp" and found no Chinese information on the packaging. He filed a lawsuit against the supermarket, claiming that the products did not meet food safety standards. The court ruled in his favor, ordering the supermarket to refund the purchase price of 1,272 yuan and pay 12,720 yuan as compensation under the 10-times payment rule. Both first and second instance courts supported his claim.
**Purchasing Principles**
When buying packaged products, it's essential to check for relevant certification marks. These marks ensure the safety and quality of the products. For example, the QS (Quality Safety) label is a common indicator of food safety.
Different types of packaged foods require different attention. If the label is unclear or entirely in a foreign language, be cautious. Avoid buying from untrusted sources. Always check if the packaging includes the manufacturer's information and the QS label, as this indicates the product meets quality standards.
For fresh packaged foods, pay close attention to details such as net weight, product name, additives, manufacturer name, address, contact information, shelf life, origin, and production date. When purchasing frozen foods, ensure they are kept at -18°C or below and feel firm when picked up—not wet or soft. Foods that have thawed may have already started to degrade in quality.
**New Food Safety Law: Changes in Inspection Model**
On April 24, 2015, the Standing Committee of the National People's Congress revised and passed the "People's Republic of China Food Safety Law." This updated law, known as the "strictest in history," came into effect on October 1, 2015. It has significantly impacted the inspection and quarantine systems.
One major change is the clear legal authority given to entry-exit inspection and quarantine agencies. Previously, the law did not explicitly mention these agencies in the context of food safety. Now, Article 91 clearly states that the National Entry-Exit Inspection and Quarantine Bureau will be responsible for supervising the safety of imported and exported food.
The revised law also emphasizes risk management, prevention, and social governance. It mandates a more scientific and strict regulatory system. Article 92 requires that imported foods and additives must pass inspections by the entry-exit inspection and quarantine agencies and come with the necessary certification documents.
These changes aim to improve transparency and consumer confidence in imported products. While the new law provides a broader framework, specific procedures and requirements will be clarified before its full implementation.
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