1. What is the central kitchen?
The central kitchen has independent places and facilities, from raw material procurement, raw material processing, cooking, cooling, to finished or semi-finished products, to metering, packaging, labeling, sorting, and distribution, to achieve chain stores, supermarkets, convenience stores, hotels. Processing and logistics distribution systems for service terminals such as canteens. The operation of the central kitchen has not been limited to catering chain enterprises, but has become a catering enterprise facing the society, forming a high-efficiency combination of raw material planting, breeding, production, mining and transportation across industries.
At present, the products of large-scale catering enterprises in China are produced in whole or in part by the central kitchen. The establishment of a central kitchen has become a trend in the development of medium-sized and above catering enterprises. The central kitchen has formed a hot spot in the catering industry, and this hot spot will bring new business opportunities for the food industry and even the processing of agricultural, animal husbandry and fishery products.
Although the central kitchen, which is called the kitchen, is different from the traditional kitchen, it does not directly face the consumers, and orders and processes according to the demand of the service terminal, and implements intensive production. The central kitchen is actually a food processing factory, which completes the standard processing of the front part of the food, and implements uniform processing and distribution of finished products and semi-finished products. Serving catering companies and retailers, not directly facing diners, this is also the difference with fast food distribution centers. The central kitchen operation mode is a standardized, standardized, digital industrialization, scientific and efficient modern catering operation mode, and is the most advanced intensive mode of modern catering.
The operation of the central kitchen will also develop into a new format for docking the food industry and the catering industry.
2, the advantages of the central kitchen operating mode
The central kitchen has injected the advantage of industrial production into the catering industry. The emergence of the central kitchen has effectively solved the problem of cost and quality that plagues the catering enterprise. The biggest advantage of the central kitchen is the realization of the food through centralized purchasing, mass production and batch delivery. The high quality and low price, the cost of the catering enterprise is minimized, the brand image and market competitiveness of the enterprise are improved. The centralized processing and warehousing reduces the expenditure on raw material procurement and production consumption, and the large-scale production realizes the standardization of catering products. Improve the quality of the products, and quickly, stably and safely copy the high-quality catering products on a large scale to ensure the safety of catering products to the utmost extent.
The traceable mechanism effectively guarantees the safety of catering products and reduces the risk of food safety problems. On the other hand, the central kitchen has promoted the overall improvement of the industrial logistics, machinery and other industries and the surrounding agricultural product cultivation and aquaculture industry, bringing about changes in the industrial structure. The central kitchen enters the dinner from fast food. In the future, the central kitchen will no longer be affiliated with a catering company and will be upgraded to a professional processing factory serving all catering companies.
The central kitchen will be an inevitable choice for catering enterprises to develop to a certain scale. It is a new format and new highlight of the food industry.
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