The packaging of speeches at the first China International Packaging Summit was almost integrated into all aspects of human life. Without packaging, human social life would lose its colorful brilliance. The same is true of the food industry. Only good food packaging can bring food to market and be accepted by consumers, so as to create higher economic benefits for the food industry. With the progress of human society, the development of the national economy, and the improvement of people’s living standards, several nude food markets bundled with fish and a straw rope are gone forever. Now the food market, food supermarkets, various The kind of food packaging is colorful and dazzling, which fully demonstrates the prosperity of the Chinese market and the prosperity of the country and the people. This is the inevitable result of the development of the packaging industry.
The food industry is one of the important markets for the packaging industry. In the end, how large is the capacity of the food industry in the packaging market? First, I will briefly introduce the status quo and the development trend of the food industry. After that, I will give a brief analysis and explanation for comrades. .
The status of China's food industry. The National Bureau of Statistics divides the food industry into four categories: food manufacturing, food processing, beverage manufacturing, and tobacco processing. Within the food industry, we divide the food industry into more than 20 industries, including: salt, sugar, grain, meat, canned food, beverages, alcohol, condiments, additives, dairy products, confectioneries, baked goods, Aquatic processed products, starch, bean products (plant protein), bee products, edible fungi, tea, tobacco processing industry, etc. Convenient foods are a large category of products in the food industry. They are subordinated to different industries according to their different sources of raw materials, mainly food, meat, vegetables, and seasoning products. According to the National Bureau of Statistics, there are about 20,000 food enterprises with sales revenues of over 5 million yuan in all state-owned food enterprises and products, but in fact, there are not less than 50,000 food enterprises in the country, including township food enterprises. Since the reform and opening up, the output value of the food industry has continued to develop rapidly and healthily at an average annual rate of 10%. The product categories, variety, and quality have been continuously improved, basically meeting the consumer demand of urban and rural residents. Since 1995, China's food industry has become the largest industry in all industrial sectors. In 2000, the output value of the national food industry was 843.14 billion yuan (at the current year's price), which was 9.48% of the country's total industrial output value; the total profit and tax realized was 145.834 billion yuan, and the total profit was 36.537 billion yuan. The main products included in the National Bureau of Statistics were raw salt production: 31.28 million tons of raw salt, 27.58 million tons of wheat flour, 21.08 million tons of rice, 8.35 million tons of edible oil, 6.998 million tons of sugar, 3.8 million tons of fresh frozen meat, and 2.655 million tons of aquatic products , 367,700 tons of candy, convenient staple food 2,600,900 tons, dairy products, 830,000 tons, canned 1,781,100 tons, starch 6,104,800 tons, MSG 845,000 tons, 1.5941 million tons of soy sauce, 309,900 tons of refined tea, 4,761,100 tons of white wine, beer 22,313,200 tons, soft beverages 14,916,300 tons and 33,234,400 cigarettes.
The food industry is closely related to people’s lives, closely related to agricultural development, and is an important source of national economy’s financial accumulation. Therefore, it is an important part of the national economy. It is highly valued and supported by governments at all levels, and many provinces, districts, and cities have listed food industries. Supporting the development of the pillar industries in the local economy, ensuring the continuous, rapid and healthy development of the food industry, the overall level of the food industry has been greatly improved, mainly reflected in the product structure has been greatly adjusted, and rough processing products have decreased. With the increase of high-precision products, the products are showing many features and grades such as nutrition, hygiene, safety, and convenience. Food companies continuously eliminate old products according to market demand, develop new products, and continuously update products. The level of technology and equipment in the food industry in sugar, canned food, beer, wine, grain and oil processing, meat processing, beverages, dairy products, tobacco processing and other industries are close to the level of developed countries in the early 1990s. A number of industries have emerged. Large and medium-sized backbone enterprises and enterprise groups with more economic strength and market competition advantages have formed the backbone of the Chinese food industry; with the acceleration of industrialization of agricultural operations, the rise of agricultural and food leading enterprises, and the rapid development of private food enterprises It is speeding up the adjustment and improvement of the organizational structure of food companies; the development of the county's food industry has greatly expanded the development of the food industry, and has effectively promoted the development of the food industry. However, the management of the food industry is decentralized and there are many internal contradictions. It is difficult to coordinate the use of resources to the organization of production and distribution of the market. All these are hindering the development of the food industry. At the same time, the food industry is dominated by small companies, lagging behind in technology and equipment, low level of comprehensive utilization of resources, low technological content of products, unstable quality, and low corporate economy. Therefore, I believe that the food industry is still a weak link in our national economy. All aspects need common support to accelerate the development of the food industry.
Food industry trends, planning proposals. Entering the 21st century, China’s reform and opening up and socialist economic construction will enter a new period of development; people’s lives will fully enter the well-to-do level and make a transition to a more affluent life; China’s accession to the WTO is just around the corner and the implementation of the Western Development Strategy will be implemented. All of these have created new opportunities for the development of the food industry and have also raised new challenges.
China is a multi-ethnic country with a vast territory and a large population. The development of the food industry has great market advantages. China is a big country with abundant agricultural and wild food resources and provides abundant raw materials for the development of the food industry. With the development of the national economy and the continuous improvement of people’s living standards, both urban and rural residents have continuously increased and increased the demand for food in terms of quantity and quality. China will soon join the WTO, and the international market will also have a greater impact on Chinese food. demand. Therefore, the overall development trend of the food industry is that the total amount of food production will be appropriately increased according to market demand; in accordance with nutrition, health, safety, convenience of food, and multi-level consumption requirements, the product structure will be adjusted to improve the quality and grade of food, and new products will be developed continuously. Products, increasing varieties, meeting the needs of both urban and rural residents' consumption and exporting foods are the directions for the continuous development of foods in the future, and are also the fundamental tasks for the development of the food industry.
The "10th Five-Year Plan" of the Food Industry Development Plan Objective: We made a preliminary forecast of the future demand for the food market. According to our calculations, by 2005, the per capita income of rural residents and urban residents reached 2,900 yuan and 7,600 yuan respectively, and per capita living expenses reached 2,051 yuan and 6,173 yuan, respectively, of which expenditure on food was 944 yuan (Enigine's coefficient was 46 percent). And 2531 yuan (Engel's coefficient of 41%); according to the national population of 1.33 billion, the level of urbanization is calculated as 35%, by 2005 the total urban and rural food expenditures up to 19935 million yuan, of which spending on industrial food is about 1.2988 billion yuan ( According to 65% of the total food expenditure of industrial foods, the Chinese food industry proposes that during the “10th Five-Year Plan†period, the output value of the food industry will increase by an annual average of 10%, and by 2005, the total output value of the food industry will achieve a planning target of 13.6 trillion yuan. .
The main product planning objectives: 32 million tons of salt, sugar 10 million tons, total grain processing 82.5 million tons, 12.3 million tons of edible oil, meat processing volume of 6.4 million tons, canned 3.8 million tons, 800,000 tons of dairy products, liquid milk 2 million tons, 27 million tons of various beverages, 25 million tons of beer, 5.5 million tons of white wine, 500,000 tons of wine, and 850,000 tons of MSG.
During the "10th Five-Year Plan" period, while the main products meet the total demand, we must strive to improve product quality, increase product development efforts, and increase product variety. Grain, oil, and food should implement multi-level products and deep-level comprehensive utilization of product development; meat products should develop cooling meat, split inner and small packaged meats, and directly eat meat products; grease products must develop a variety of food-specific greases and increase refined oils. And the production of blended oil; dairy products should develop products needed by different groups of people, vigorously promote student milk, research and develop high-nutrient dairy products such as “organic milk†and “immunized milkâ€; the canned industry should expand the export of canned fruits and vegetables and traditional products. Production of canned meat, the development of traditional flavor cans with local characteristics; vigorously develop nutritious health foods to meet the needs of infants, the elderly, people with different diseases and other special needs of food nutrition and function; vigorously develop main and auxiliary foods, including frozen foods And fast food. Through the efforts during the 10th Five-Year Plan period, food industry products will gradually realize nutrition, health, safety, convenience, variety and multi-levels, greatly improve the nutrition structure of people's foods, make the structure of food industry products more reasonable, and ensure that the food industry continues. Rapid, healthy and sustainable development.
In order to ensure the realization of the food industry's "10th Five-Year Plan" development goals, the food industry must deepen its reforms, continue to promote the restructuring and transformation of state-owned food companies, establish large-scale food groups in all forms, establish modern production and operation of SMEs, and vigorously cultivate And develop leading agricultural and food enterprises, encourage the development of private food enterprises, and further adjust and improve the organizational structure of food enterprises; must accelerate technological progress, increase technological innovation, strengthen food research and personnel training, and improve the production technology level of food industry and employees. The quality of the team; we must actively expand investment channels, take various forms of domestic and foreign capital, and increase investment in the food industry. The China Food Industry Association will give full play to the management of the industry, increase the overall planning, coordinate the service, and contribute to the realization of the goal of the “Tenth Five-year Plan†of the food industry and the continuous, rapid and healthy development of the Chinese food industry.
Demand for the development of the food industry for the packaging industry: There are many industries associated with the food industry, including the packaging industry. Food industry products need packaging. The quality of packaging products directly affects the quality, grade and market sales of food industry products. Although food packaging cannot represent the inherent quality of food, good packaging can ensure and prolong the life of food quality and prolong the shelf life of food. Excellent packaging can win reputation for the product and provide consumers with priority. Therefore, food companies attach great importance to product packaging options, including the design and selection of filling, packaging machinery, packaging materials, and packaging.
Food industry products in various industries have seen significant growth in the “Tenth Five-Year Planâ€. Products in various industries vary in terms of packaging machinery, packaging materials, packaging forms and scales. The growth rate of products in the industry can be measured and the main products are packaged. Demand has a growth rate of 10-20%, or even more. Of course, the quality of the packaging needs to be further improved. Taking beer as an example, it has increased by 16.8% over the five years and by 51% since 2015. Therefore, the filling equipment, bottles, cans and barrels of beer must be increased accordingly. This is the development of the food industry to the total packaging industry. The amount of demand.
There are many food industry industries, and the corresponding product packaging needs have formed a certain pattern. Corresponding packaging companies should put forward corresponding development measures through market research, including packaging machinery, packaging materials, packaging specifications, etc., on the basis of the present, There was new development during the "10th Five-Year Plan" period. Here, I propose several industries with relatively large potential for development. First, convenience foods and convenience foods are a broad concept. Their products are subordinate to various industries in the food industry, and their development speed is very fast. Potential demand is large and their varieties are numerous. Variety, packaging forms and specifications of all kinds, a variety of, the demand for the packaging industry, is undoubtedly the new type, but also the largest; Second, dairy products, its potential demand is large, is the rapid development of the food industry industry, but Dairy products are packaged alone and cannot meet the changing needs of the market, especially the supply of liquid milk in the cities. The average annual increase during the 10th Five-Year Plan period is 15%, reaching 2 million tons, which has great potential for packaging; Third, agricultural and sideline products, Many regions are now speeding up the preservation of agricultural products. This year, we commended more than 40 strong counties in the food industry. The output value of the food industry in these counties was 40-60% of the county's industrial output value. A batch of food leading enterprises emerged, but these enterprises generally lag behind in product packaging. According to me, they went to some counties. Enterprises visited to understand that the products of these enterprises are first-class quality, second-rate packaging, and the packaging industry should have great potential for the development of county and township food enterprises.
With the further adjustment of the product structure of the food industry and the upgrading and upgrading of products, new requirements are also put forward for packaging. First, food quality and safety guarantees, and stricter requirements for packaging technology and packaging materials; second, filling and packaging forms. Speed, specifications are more diversified, and strive to achieve standardization, serialization, and generalization of packaging materials and containers; third, packaging and decoration and packaging
The food industry is one of the important markets for the packaging industry. In the end, how large is the capacity of the food industry in the packaging market? First, I will briefly introduce the status quo and the development trend of the food industry. After that, I will give a brief analysis and explanation for comrades. .
The status of China's food industry. The National Bureau of Statistics divides the food industry into four categories: food manufacturing, food processing, beverage manufacturing, and tobacco processing. Within the food industry, we divide the food industry into more than 20 industries, including: salt, sugar, grain, meat, canned food, beverages, alcohol, condiments, additives, dairy products, confectioneries, baked goods, Aquatic processed products, starch, bean products (plant protein), bee products, edible fungi, tea, tobacco processing industry, etc. Convenient foods are a large category of products in the food industry. They are subordinated to different industries according to their different sources of raw materials, mainly food, meat, vegetables, and seasoning products. According to the National Bureau of Statistics, there are about 20,000 food enterprises with sales revenues of over 5 million yuan in all state-owned food enterprises and products, but in fact, there are not less than 50,000 food enterprises in the country, including township food enterprises. Since the reform and opening up, the output value of the food industry has continued to develop rapidly and healthily at an average annual rate of 10%. The product categories, variety, and quality have been continuously improved, basically meeting the consumer demand of urban and rural residents. Since 1995, China's food industry has become the largest industry in all industrial sectors. In 2000, the output value of the national food industry was 843.14 billion yuan (at the current year's price), which was 9.48% of the country's total industrial output value; the total profit and tax realized was 145.834 billion yuan, and the total profit was 36.537 billion yuan. The main products included in the National Bureau of Statistics were raw salt production: 31.28 million tons of raw salt, 27.58 million tons of wheat flour, 21.08 million tons of rice, 8.35 million tons of edible oil, 6.998 million tons of sugar, 3.8 million tons of fresh frozen meat, and 2.655 million tons of aquatic products , 367,700 tons of candy, convenient staple food 2,600,900 tons, dairy products, 830,000 tons, canned 1,781,100 tons, starch 6,104,800 tons, MSG 845,000 tons, 1.5941 million tons of soy sauce, 309,900 tons of refined tea, 4,761,100 tons of white wine, beer 22,313,200 tons, soft beverages 14,916,300 tons and 33,234,400 cigarettes.
The food industry is closely related to people’s lives, closely related to agricultural development, and is an important source of national economy’s financial accumulation. Therefore, it is an important part of the national economy. It is highly valued and supported by governments at all levels, and many provinces, districts, and cities have listed food industries. Supporting the development of the pillar industries in the local economy, ensuring the continuous, rapid and healthy development of the food industry, the overall level of the food industry has been greatly improved, mainly reflected in the product structure has been greatly adjusted, and rough processing products have decreased. With the increase of high-precision products, the products are showing many features and grades such as nutrition, hygiene, safety, and convenience. Food companies continuously eliminate old products according to market demand, develop new products, and continuously update products. The level of technology and equipment in the food industry in sugar, canned food, beer, wine, grain and oil processing, meat processing, beverages, dairy products, tobacco processing and other industries are close to the level of developed countries in the early 1990s. A number of industries have emerged. Large and medium-sized backbone enterprises and enterprise groups with more economic strength and market competition advantages have formed the backbone of the Chinese food industry; with the acceleration of industrialization of agricultural operations, the rise of agricultural and food leading enterprises, and the rapid development of private food enterprises It is speeding up the adjustment and improvement of the organizational structure of food companies; the development of the county's food industry has greatly expanded the development of the food industry, and has effectively promoted the development of the food industry. However, the management of the food industry is decentralized and there are many internal contradictions. It is difficult to coordinate the use of resources to the organization of production and distribution of the market. All these are hindering the development of the food industry. At the same time, the food industry is dominated by small companies, lagging behind in technology and equipment, low level of comprehensive utilization of resources, low technological content of products, unstable quality, and low corporate economy. Therefore, I believe that the food industry is still a weak link in our national economy. All aspects need common support to accelerate the development of the food industry.
Food industry trends, planning proposals. Entering the 21st century, China’s reform and opening up and socialist economic construction will enter a new period of development; people’s lives will fully enter the well-to-do level and make a transition to a more affluent life; China’s accession to the WTO is just around the corner and the implementation of the Western Development Strategy will be implemented. All of these have created new opportunities for the development of the food industry and have also raised new challenges.
China is a multi-ethnic country with a vast territory and a large population. The development of the food industry has great market advantages. China is a big country with abundant agricultural and wild food resources and provides abundant raw materials for the development of the food industry. With the development of the national economy and the continuous improvement of people’s living standards, both urban and rural residents have continuously increased and increased the demand for food in terms of quantity and quality. China will soon join the WTO, and the international market will also have a greater impact on Chinese food. demand. Therefore, the overall development trend of the food industry is that the total amount of food production will be appropriately increased according to market demand; in accordance with nutrition, health, safety, convenience of food, and multi-level consumption requirements, the product structure will be adjusted to improve the quality and grade of food, and new products will be developed continuously. Products, increasing varieties, meeting the needs of both urban and rural residents' consumption and exporting foods are the directions for the continuous development of foods in the future, and are also the fundamental tasks for the development of the food industry.
The "10th Five-Year Plan" of the Food Industry Development Plan Objective: We made a preliminary forecast of the future demand for the food market. According to our calculations, by 2005, the per capita income of rural residents and urban residents reached 2,900 yuan and 7,600 yuan respectively, and per capita living expenses reached 2,051 yuan and 6,173 yuan, respectively, of which expenditure on food was 944 yuan (Enigine's coefficient was 46 percent). And 2531 yuan (Engel's coefficient of 41%); according to the national population of 1.33 billion, the level of urbanization is calculated as 35%, by 2005 the total urban and rural food expenditures up to 19935 million yuan, of which spending on industrial food is about 1.2988 billion yuan ( According to 65% of the total food expenditure of industrial foods, the Chinese food industry proposes that during the “10th Five-Year Plan†period, the output value of the food industry will increase by an annual average of 10%, and by 2005, the total output value of the food industry will achieve a planning target of 13.6 trillion yuan. .
The main product planning objectives: 32 million tons of salt, sugar 10 million tons, total grain processing 82.5 million tons, 12.3 million tons of edible oil, meat processing volume of 6.4 million tons, canned 3.8 million tons, 800,000 tons of dairy products, liquid milk 2 million tons, 27 million tons of various beverages, 25 million tons of beer, 5.5 million tons of white wine, 500,000 tons of wine, and 850,000 tons of MSG.
During the "10th Five-Year Plan" period, while the main products meet the total demand, we must strive to improve product quality, increase product development efforts, and increase product variety. Grain, oil, and food should implement multi-level products and deep-level comprehensive utilization of product development; meat products should develop cooling meat, split inner and small packaged meats, and directly eat meat products; grease products must develop a variety of food-specific greases and increase refined oils. And the production of blended oil; dairy products should develop products needed by different groups of people, vigorously promote student milk, research and develop high-nutrient dairy products such as “organic milk†and “immunized milkâ€; the canned industry should expand the export of canned fruits and vegetables and traditional products. Production of canned meat, the development of traditional flavor cans with local characteristics; vigorously develop nutritious health foods to meet the needs of infants, the elderly, people with different diseases and other special needs of food nutrition and function; vigorously develop main and auxiliary foods, including frozen foods And fast food. Through the efforts during the 10th Five-Year Plan period, food industry products will gradually realize nutrition, health, safety, convenience, variety and multi-levels, greatly improve the nutrition structure of people's foods, make the structure of food industry products more reasonable, and ensure that the food industry continues. Rapid, healthy and sustainable development.
In order to ensure the realization of the food industry's "10th Five-Year Plan" development goals, the food industry must deepen its reforms, continue to promote the restructuring and transformation of state-owned food companies, establish large-scale food groups in all forms, establish modern production and operation of SMEs, and vigorously cultivate And develop leading agricultural and food enterprises, encourage the development of private food enterprises, and further adjust and improve the organizational structure of food enterprises; must accelerate technological progress, increase technological innovation, strengthen food research and personnel training, and improve the production technology level of food industry and employees. The quality of the team; we must actively expand investment channels, take various forms of domestic and foreign capital, and increase investment in the food industry. The China Food Industry Association will give full play to the management of the industry, increase the overall planning, coordinate the service, and contribute to the realization of the goal of the “Tenth Five-year Plan†of the food industry and the continuous, rapid and healthy development of the Chinese food industry.
Demand for the development of the food industry for the packaging industry: There are many industries associated with the food industry, including the packaging industry. Food industry products need packaging. The quality of packaging products directly affects the quality, grade and market sales of food industry products. Although food packaging cannot represent the inherent quality of food, good packaging can ensure and prolong the life of food quality and prolong the shelf life of food. Excellent packaging can win reputation for the product and provide consumers with priority. Therefore, food companies attach great importance to product packaging options, including the design and selection of filling, packaging machinery, packaging materials, and packaging.
Food industry products in various industries have seen significant growth in the “Tenth Five-Year Planâ€. Products in various industries vary in terms of packaging machinery, packaging materials, packaging forms and scales. The growth rate of products in the industry can be measured and the main products are packaged. Demand has a growth rate of 10-20%, or even more. Of course, the quality of the packaging needs to be further improved. Taking beer as an example, it has increased by 16.8% over the five years and by 51% since 2015. Therefore, the filling equipment, bottles, cans and barrels of beer must be increased accordingly. This is the development of the food industry to the total packaging industry. The amount of demand.
There are many food industry industries, and the corresponding product packaging needs have formed a certain pattern. Corresponding packaging companies should put forward corresponding development measures through market research, including packaging machinery, packaging materials, packaging specifications, etc., on the basis of the present, There was new development during the "10th Five-Year Plan" period. Here, I propose several industries with relatively large potential for development. First, convenience foods and convenience foods are a broad concept. Their products are subordinate to various industries in the food industry, and their development speed is very fast. Potential demand is large and their varieties are numerous. Variety, packaging forms and specifications of all kinds, a variety of, the demand for the packaging industry, is undoubtedly the new type, but also the largest; Second, dairy products, its potential demand is large, is the rapid development of the food industry industry, but Dairy products are packaged alone and cannot meet the changing needs of the market, especially the supply of liquid milk in the cities. The average annual increase during the 10th Five-Year Plan period is 15%, reaching 2 million tons, which has great potential for packaging; Third, agricultural and sideline products, Many regions are now speeding up the preservation of agricultural products. This year, we commended more than 40 strong counties in the food industry. The output value of the food industry in these counties was 40-60% of the county's industrial output value. A batch of food leading enterprises emerged, but these enterprises generally lag behind in product packaging. According to me, they went to some counties. Enterprises visited to understand that the products of these enterprises are first-class quality, second-rate packaging, and the packaging industry should have great potential for the development of county and township food enterprises.
With the further adjustment of the product structure of the food industry and the upgrading and upgrading of products, new requirements are also put forward for packaging. First, food quality and safety guarantees, and stricter requirements for packaging technology and packaging materials; second, filling and packaging forms. Speed, specifications are more diversified, and strive to achieve standardization, serialization, and generalization of packaging materials and containers; third, packaging and decoration and packaging
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