Food Packaging Method Database (below)

In summary, in order to integrate food packaging methods and how to suppress food corruption in the database, facilitate the standardization management of the food industry in the future, the problem is transferred to the definition of data elements. Based on the above research on food, According to the characteristics of FOXPRO software, the database elements for defining food packaging methods are as follows:
A, food name B, category C, physical status D, ingredient list E, main packaging material F, auxiliary packaging material G, surface color H, sealing method I, packaging method J, storage method K, retention period L, manufacturer Among them, the food name, manufacturer, and type are data elements established for the standardized management of the food industry. The physical state is a data element that is set up to reflect the humidity and shape of the food itself. The ingredient list is a data element that reflects the chemistry of the food itself. The main packaging materials, auxiliary packaging materials, surface colors and sealing methods refer to the data elements set up for packaging materials that reflect measures to ensure food quality, such as moisture barriers, light protection, and pest control measures. The shelf life is reflected in the specific storage method, and the specific Packaging method Food preservation time.
At the same time, this article also created a series of sub-databases for food packaging methods, defining the data elements of the sub-database of the food packaging method series as:
A. Method Name B, Definition C, Function D, Packaging Material E, Packaging Technology F, Principles The above gives the precise definition and function of the food packaging method, and what kind of packaging materials and packaging techniques should be used to accomplish this function. Finally, the principle of this packaging method is given to facilitate the inquiry and selection of food packaging workers.
Seven, the characteristics of the food packaging method database The database uses advanced database management software, the library has the following characteristics:
1. Can be edited on the browsing screen, simple query;
2. Single query and multi-condition query can be performed on the query screen;
3. Through the system menu, the database can be edited, report output, inquiries, and provide help information;
4. Establish a password to prevent illegal use of data, with data security;
5. Expandability, with the continuous development of science and technology, new methods will continue to emerge, the user can use the menu option "record / add" feature to add new data, and vice versa, if a method exits the market, the user can use the menu option " Record/Delete function to delete useless data.
6. A very important feature of this database is that it can be combined with food packaging methods to facilitate the inquiry of food industry workers. It is beneficial for food industry workers to grasp the development trend of the food packaging industry and to understand the latest information on the development of food packaging. The conclusion is conducive to the development of China's food packaging industry.