Brief description of three new technologies for aseptic packaging at home and abroad

At present, in the food and beverage field, aseptic packaging has become a mainstream packaging method for such products, and has a broader development prospects. Below we will briefly introduce the three existing aseptic packaging technologies:

Intelligent control technology

It is transmitted through all kinds of sensors to the main control PC to reduce the operating status of each system. Data analysis and judgment are performed to determine the best system solution and transmit it to each control point, so that the entire system is kept in the best operating state.

Physical sterilization technology

Physical methods are used to sterilize packaging materials and related parts and systems to reduce the environmental pollution caused by chemical sterilization.

Membrane filtration technology

The use of inorganic ceramic materials, prepared by a special process into high temperature and high pressure asymmetric semi-permeable membrane, the inner wall of the tube is covered with tiny space, and the macromolecular substances are downloaded under pressure to achieve the purpose of separation and purification.