A company in Australia that sells all kinds of innovative processed foods is adopting a new process that can maintain the nutritional value of fast foods and extend their shelf life without the need for freezing and radiation.
The new process uses a method of circulating high temperature and rapid heating, which can kill bacteria and viruses. Therefore, while retaining the nutrients and color and flavor of fast food, it also plays a role in sterilization.
This company is also a new kind of material used for packaging fast foods. It has the advantages of impervious to water, airtight, and not transparent to ultraviolet light. Fast food is sold by vending machines, which are equipped with microwave ovens. Customers can heat them on the spot.
The new process uses a method of circulating high temperature and rapid heating, which can kill bacteria and viruses. Therefore, while retaining the nutrients and color and flavor of fast food, it also plays a role in sterilization.
This company is also a new kind of material used for packaging fast foods. It has the advantages of impervious to water, airtight, and not transparent to ultraviolet light. Fast food is sold by vending machines, which are equipped with microwave ovens. Customers can heat them on the spot.
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