The partners of Manroland and PrintCity in the printing axis of PraxisDialog practice series 23 talked about the printing in accordance with food regulations.
The production of packaging that meets food regulations and standards poses special challenges to printing companies. At the PraxisDialog Practice Series 23 in Offenbach, Manroland and its partners in the printing industry described how to ensure harmless production.
For packaging and printing, the health of consumers is always the first priority. Food must not be contaminated by the smell and chemical composition of packaging materials. Food packaging not only needs to induce people's appetite, but also needs a production attitude, that is to ensure that packaging does not present any health risks to consumers.
Risk-free production
Any enterprise involved in the production of food regulations and standards needs to ensure the safety of food packaging. This requires extra attention to the interaction of the photosensitive adhesive layer, ink coatings, and consumable materials and additives. Enhanced coating effects, hot or cold foil, and storage and transportation all have an impact on packaging quality. The safety of packaging production needs to strengthen the relationship between food production enterprises and printing manufacturers.
More than 90 guests who participated in this practical topic, in addition to harvesting information related to the use of packaging ingredients related to implementation, also learned a large number of relevant food laws and regulations of European countries and printing presses and drying technologies that support the printing of food laws and regulations. In the practical application of the printing center, the guests were shown how a beautiful chocolate box was printed using low transfer inks and paints, and the effect was strengthened by in-line cold foil.
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